| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-50 |
| Origin | Korea |
| Size | Net 100g, drained 50g |
| Composition | 3pcs/can, 8cans/set, 10sets/carton |
| Quantity | MOQ 300 cartons (3,000sets) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3years(Retort food), Keep in air-temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 + 1605-51.1000 |
| Scientific Name | Abalone : Haliotis Discus Hannai |
| Product Code | JS16-51 |
| Origin | Korea |
| Weight | Canned abalone : net 100g, drained 50g. |
| Composition | Canned abalone 3can(3pcs/can), Canned oyster 6cans. 9cans/set, 10sets/carton |
| Quantity | MOQ 300carton(3,000sets) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3years(Retort food), Keep in air-temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 2104.10.1000 |
| Product Code | JS21-51-1 |
| Origin | Korea |
| Ingredient | Kelp concentrated, rice, abalone, mushroom, L-glutamine, soy sauce, salt, sesame powder, carrot |
| Weight | Net 160g/pack(spout pouch) |
| Packing | 12pack/set, 12set/carton |
| Quantity | MOQ 600 cartons (6,000 set) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Prices | Revert |
| Shelf-life | 2 years, Retort food, Keep in room-temp. |
| Features | -Ready to eat -HACCP/ISO22000/FSSC22000/HALAL/K-FISH -All material are Korea origin |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
