| HS Code | 2104.10.1000 |
| Product Code | JS21-51 |
| Origin | Korea |
| Ingredient | Kelp concentrated, rice, abalone, mushroom, L-glutamine, soy sauce, salt, sesame powder, carrot |
| Weight | Net 160g/pack(spout pouch) |
| Packing | 50pack/carton |
| Quantity | MOQ 2,400 cartons (120,000 pack) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Characters | - Ready to eat - HACCP / ISO22000 / FSSC22000 /HALAL / K-Fish - All material are Korea origin |
| Shelf-life | 2 years, Retort food, Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 2103.90.9090 |
| Product Code | JS21-50 |
| Origin | Korea |
| Ingredient | Chili pepper paste, Kelp concentrated, abalone, shrimp, mushroom, canola oil, chicken pet, L-glutamine, onion, ginger, chili pepper powder, sesame powder. |
| Weight | Net 160g/pack(spout pouch), for 4-5 persons |
| Packing | 50pack/carton |
| Quantity | MOQ 2,400 cartons (120,000 pack) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Characters | - Ready to eat - HACCP / ISO22000 / FSSC22000 /HALAL / K-Fish - All material are Korea origin |
| Shelf-life | 2 years, Retort food, Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Abalone sweet pumpkin porridge-spout pouch
| HS Code | 2104.10.1000 |
| Product Code | JS23-51 |
| Origin | Korea |
| Ingredient | Purified water, sweet pumpkin, abalone, sugar, rice, red bean, salt |
| Weight | Net 160g/pack(spout pouch) |
| Packing | 30pack/carton |
| Quantity | 60,000pack(2,000carton) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Characters | Within 4 weeks after payment confirmed |
| Shelf-life | 2 years, Retort food, Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS13-01 |
| Origin | Korea |
| Ingredient | 120g abalone (8 pieces) , 100g king oyster mushroom, 230g cream sauce |
| Weight | Net 450g, abalone 120g(8pcs), mushroom 100g |
| Size | Drained 120g : 8pcs/can |
| Packing | 24cans/carton |
| Quantity | MOQ 300carton(7,200cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Shelf-life | 3 Years, Retort food, Keep in air-temp. |
Shipping Document | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate |
Canned Abalone in cream sauce (3pcs/can)
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS23-04 |
| Origin | Korea |
| Ingredient | Abalone 50g (3 pieces), cream sauce 50g |
| Weight | Net weight 120g/can, Drained 50g/ can |
| Size | Drained 50g : 3pcs/can |
| Packing | 48cans/carton |
| Quantity | MOQ 300carton(14,400cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Shelf-life | 3 Years, Retort food, Keep in air-temp |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Canned Abalone in cream sauce (2pcs/can)
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS23-05 |
| Origin | Korea |
| Ingredient | 30g abalone (2pieces) , 30gking oyster mushroom, 50g cream sauce |
| Weight | Net weight 120g/can, Drained 60g/ can |
| Size | Drained 60g : 2pcs/can |
| Packing | 48cans/carton |
| Quantity | MOQ 300carton(14,400cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Shelf-life | 3 Years, Retort food, Keep in air-temp. |
Shipping Document | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate |
Frozen Abalone, cream sauce-Pouch
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS23-08 |
| Origin | Korea |
| Ingredient | 500g/pack : Abalone 215g(10pcs),mushroom 100g, cream sauce 185g -1,000g/pack : Abalone 430g(18pcs), |
| Weight | Net weight 500g/pack, Drained 215g/pack Net weight 1000g/pack, Drained 430g/pack |
| Size | -500g/pack, -1,000g/pack |
| Packing | -500g/pack : 20pack/carton -1,000g/pack : 10pack/carton |
| Quantity | -300carton(3,000pack) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Shelf-life | 2 years, Frozen food, Keep in cold storage (-18degrees) |
| How to eat | Boiled 5minutes with pouch and open it |
Canned Abalone, braised
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-01 |
| Origin | Korea |
| Igredient | Abalone meat (35% in Korea), purified water (64% in Korea), sea salt |
| Weight | Net 450g, Drained 120g/can |
| Size | Drained 120g : 8pcs/can |
| Packing | 24cans/carton |
| Quantity | MOQ 300carton(7,200cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Canned Abalone, oyster sauce
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-02 |
| Origin | Korea |
| Igredient | Abalone meat (35% in Korea), purified water (64% in Korea), sea salt, Oyster sauce |
| Weight | Net 450g, Drained 120g/can |
| Size | Drained 120g : 8pcs/can |
| Packing | 24cans/carton |
| Quantity | MOQ 300carton(7,200cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Canned Abalone in brine (3pcs/can)
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-04 |
| Origin | Korea |
| Igredient | Abalone meat (35% in Korea), purified water (64% in Korea), sea salt |
| Weight | Net weight 120g/can, Drained 50g/ can |
| Size | Drained 50g : 3pcs/can |
| Packing | 48cans/carton |
| Quantity | MOQ 1,000 carton (24,000 cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Canned Abalone in oyster sauce (3pcs/can)
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-03 |
| Origin | Korea |
| Igredient | Abalone meat (35% in Korea), purified water (64% in Korea), sea salt Oyster sauce |
| Weight | Net weight 120g/can, Drained 50g/ can |
| Size | Drained 50g : 3pcs/can |
| Packing | 48cans/carton |
| Quantity | MOQ 300carton(14,400cans) |
| Payment terms | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in room temp. |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS21-04 |
| Origin | Korea |
| Weight | Net weight 120g/can, Drained 35g/ can |
| Packing | 48cans/carton |
| Quantity | MOQ 1,000carton(48,000cans) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in air-temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS21-05 |
| Origin | Korea |
| Weight | Net weight 120g/can, Drained 35g/ can |
| Packing | 48cans/carton |
| Quantity | MOQ 300carton(14,400cans) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in air-temp. |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Abalone, in soy sauce, shell-on, clear cup
| HS Code | 1605.57.0000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS20-04 |
| Origin | Korea |
| Ingredient | Abalone, Concentrate(Radish, green onion, kelp, ginger, oyster, bonito) , Soy sauce, starch syrup |
| Weight | Net weight 485g/can, Drained 250g/ can |
| Size | 5pcs/cup |
| Packing | 12cans/carton |
| Quantity | MOQ 500carton(6,000cup) |
| Payment terms | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmed |
| Prices | Revert |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Characters | -Korean traditional food -Ready to eat after defrost and high-end product, -Available sushi topping -Special soy sauce(Hand made) -Soy sauce use to cooking |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-06 |
| Origin | Korea |
| Size | -1kg/pack : 18pcs/kg |
| Packing | -1kg/polybag in vacuum : 10kg/carton |
| Quantity | 1kg/kg : 300carton(3,000kg) |
| Glazing | +/-10%(None compensation) |
| Payment terms | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Character | Premium grade (Processed with live abalone) |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, registration certificate |
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hanai(Farmed) |
| Product Code | JS16-07 |
| Origin | Korea |
| Size | 5pcs/pack with tray, 220g/pack |
| Packing | -5pcs/pack : 20pack/carton |
| Quantity | 5pcs/pack : 500carton(10,000pack) |
| Glazing | +/-10%(None compensation) |
| Payment terms | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Character | Premium grade (Processed with live abalone) |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Registration certificate |
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-06 |
| Origin | Korea |
| Size | - 5pcs/pack : 230g/pack |
| Packing | - 5pcs/pack : 21pack/carton - 1kg/polybag in vacuum : 10kg/carton |
| Quantity | -5pcs/pack : 21,000pack (1,000carton) -1kg/kg : 12,000kg (1,200carton) |
| Glazing | ±8%(None compensation) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Features | Premium grade(processed from with live abalone) |
| Price | Revert |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, registration certificate |
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-06-01 |
| Origin | Korea |
| Size | 1kg |
| Packing | - 1kg/polybag in vacuum : 10kg/carton |
| Quantity | -1kg/kg : 12,000kg (1,200carton) |
| Glazing | ±8%(None compensation) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Features | Premium grade(processed from with live abalone) |
| Price | Revert |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, registration certificate |
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hanai(Farmed) |
| Product Code | JS16-09 |
| Origin | Korea |
| Weight | - 110g |
| Packing | - 20pack/carton |
| Size | -5pcs/pack |
| Glazing | ±10% |
| Payment terms | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Character | Premium grade (No chemical treatment, No water soaking. |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Registration certificate(factory to Thailand) |
| HS Code | 0307.87.1000 |
| Scientific Name | Haliotis Discus Hannai(Wild / Farmed) |
| Product Code | JS20-10 |
| Origin | Korea |
| Size | Wild: 50~90pcs/kg |
| Packing | 1kg/polybag, 10kg/carton |
| Quantity | MOQ 20carton(200kg)/month |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | 100kg/month |
| Price | Revert |
| Dried method | Natural dried by sun, 30days |
| Rehydration | Over 2.2 times |
| Dry rate | Over 90% |
| Expiration | 10year, dried food |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Registration certificate(factory to Thailand) |
| Contract | Required long-terms purchase contract. |
