| HS Code | 2104.10.1000 |
| Product Code | JS21-51 |
| Origin | Korea |
| Ingredient | Kelp concentrated, rice, abalone, mushroom, L-glutamine, soy sauce, salt, sesame powder, carrot |
| Weight | Net 160g/pack(spout pouch) |
| Packing | 50pack/carton |
| Quantity | MOQ 2,400 cartons (120,000 pack) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Characters | - Ready to eat - HACCP / ISO22000 / FSSC22000 /HALAL / K-Fish - All material are Korea origin |
| Shelf-life | 2 years, Retort food, Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 2103.90.9090 |
| Product Code | JS21-50 |
| Origin | Korea |
| Ingredient | Chili pepper paste, Kelp concentrated, abalone, shrimp, mushroom, canola oil, chicken pet, L-glutamine, onion, ginger, chili pepper powder, sesame powder. |
| Weight | Net 160g/pack(spout pouch), for 4-5 persons |
| Packing | 50pack/carton |
| Quantity | MOQ 2,400 cartons (120,000 pack) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4 weeks after payment confirmed |
| Price | Revert |
| Characters | - Ready to eat - HACCP / ISO22000 / FSSC22000 /HALAL / K-Fish - All material are Korea origin |
| Shelf-life | 2 years, Retort food, Keep in room-temp. |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-01 |
| Origin | Korea |
| Weight | Net weight 400g/can, Drained 180g/ can or Net weight 400g/can, Drained 120g/ can |
| Size | Drained 180g: 8,9,10 pcs/can Drained 120g: 8 pcs/can |
| Packing | 24cans/carton |
| Quantity | MOQ 1,000 carton (24,000 cans) |
| Payment | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in room-temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-04 |
| Origin | Korea |
| Weight | 3pcs/can : Net 100g,drained 50g |
| Size | 3pcs/can |
| Packing | 48cans/carton |
| Quantity | MOQ 1,000cartons(48,000cans), |
| Payment terms | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in room temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS20-01 |
| Origin | Korea |
| Weight | Net weight 450g/can, Drained 150g/ can |
| Packing | 24cans/carton |
| Quantity | 600carton(14,400cans) |
| Payment terms | Irrevocable L/C at sight, or T/T in advance |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food) |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS21-04 |
| Origin | Korea |
| Weight | Net weight 100g/can, Drained 35g/ can |
| Packing | 48cans/carton |
| Quantity | MOQ 1,000carton(48,000cans) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in air-temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 1605.57.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS21-05 |
| Origin | Korea |
| Weight | Net weight 100g/can, Drained 35g/ can |
| Packing | 48cans/carton |
| Quantity | MOQ 1,000carton(48,000cans) |
| Payment | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 3 Years(Retort food), Keep in air-temp. |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
Abalone, in soy sauce, shell-on, clear cup
| HS Code | 1605.57.0000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS20-04 |
| Origin | Korea |
| Ingredient | Abalone, Concentrate(Radish, green onion, kelp, ginger, oyster, bonito) , Soy sauce, starch syrup |
| Weight | Net weight 500g/can, Drained 180g/ can |
| Packing | 12cans/carton |
| Quantity | 1,000 carton (12,000 cup) |
| Payment terms | Irrevocable L/C at sight, or T/T in within 2 weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmed |
| Prices | Revert |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Characters | -Korean traditional food -Ready to eat after defrost and high-end product, -Available sushi topping -Special soy sauce(Hand made) -Soy sauce use to cooking |
| Shipping documents | Bill of Lading, Certificate of origin(K-Asean),Health certificate(K-T),Commercial invoice, Packing list, Certificate of analysis, Certificate of free sales, Registration certificate(factory to Thailand) |
| HS Code | 0307.83.1000 |
| Scientific Name | Haliotis Discus Hannai(Farmed) |
| Product Code | JS16-06 |
| Origin | Korea |
| Weight | -5pcs/pack : 260g/pack -1kg/pack : 17pcs/kg |
| Packing | -5pcs/pack : 21pack/carton -1kg/polybag in vacuum : 10kg/carton |
| Quantity | -5pcs/pack : 21,000pack(1,000carton) -1kg/kg : 12,000kg(1,200carton) |
| Glazing | +/-8%(None compensation) |
| Payment terms | Irrevocable L/C at sight, or T/T within 2weeks after arrival to destination |
| Shipment | Within 4weeks after payment confirmation |
| Prices | Revert |
| Shelf-life | 2 Years, Frozen food, Keep in cold storage (-18℃) |
| Season | Whole year |
| Shipping documents | Bill of Lading, Certificate of origin, Health certificate, Commercial invoice, Packing list, registration certificate |
